First things first, if you are going to take on the wonderful world of clinical microbiology as an STP, you need to be okay with things that smell. Sometimes they smell nice, certain species of Streptococcus smell like caramel; sometimes not so nice, I dread opening the fridge at work where we store all our C. difficile culture plates. If you can get past the smell, you’ve jumped the first hurdle of microbiology! Well done!
So other than invest in a lot of clothes pegs and Vicks vapour rub, what do I do as a Clinical Microbiology trainee?